
SAMPLE DAILY MENU
Sample Menu
SMALL PLATES
Perfect for Lunch, To Share or to Start
Kent Asparagus & Whipped Goats Cheese - £11.50
Locally grown in season - with deliicously creamy whipped goats cheese and parma ham, drizzled with balsamic dressing.
Local Scotch Egg — £8
Soft-centered local egg, Local Sausage Meat, celeriac purée, bacon crumb, red onion marmalade.
Kentish Tap Sausage Roll — £6
Homemade roll with local sausage meat, real-ale onion chutney.
Chef’s Vegetable Soup of the Day (v) - £8
Served with warm sourdough.
LUNCHTIME SANDWICH BLOOMERS (mon-sat)
Rare Roast Beef, Rocket, Horseradish - £9.90
Goats Cheese & Caramelised Red Onion - £9.50
Cheese & Ham Toastie - £9.50
Local Sausage & Onion - £10
SIDES & NIBBLES
Chips - £4.50
Cheesey Chips - £5.50
Onion Rings - £4.50 / Garlic Bread - £5.50
Side Salad £6.50 / Olives £4
Mac N Cheese £6
MAIN COURSE
(Sunday Roasts served 12-6pm every Sunday.)
Local Beef OR Venison Burger (6.5 Miles) - £18
With your choice of either cheddar or Kentish blue cheese with Bacon, Chefs Burger Sauce, Crisp Lettuce & Tomato. Served with Fries.
Local Wild Boar & Apple Sausages (6.5 Miles) - £18
Served with Root Vegetable Mash, Greens & Rich Onion Gravy.
28 Day Aged Steak - £32
Served with Chips, Grilled Mushroom, Tomato and Salad
Kentish Pie of The Day - £21
Today’s pie, handmade on site, served with Mash or Chips, Roasted Root Veg & Greens
FROM THE SEA
Catch of the Day - £24
See blackboard for today’s fish
Locally landed. Caper & lemon butter, seasonal vegetables, truffled Pomme Anna or fries.
Tonbridge Beer (4 miles) Battered Cod & Chips - £19
Thick-cut chips, mushy peas, house tartare.
Thai Fish Curry - £24
Monkfish medallions in aromatic red Thai coconut curry, steamed rice.
Kent Cider (8 Miles) Steamed Mussels ½kg £10 / 1kg £19
Smoked bacon, shallots & garlic, fries, warm ciabatta.
GARDEN PLATES
Thai Vegetable curry (v) - £17
Served with White Rice
Halloumi Burger (ve) - £15
Grilled Halloumi, Peppers in a Brioche Bun. served with chips and coleslaw with onion Rings
Grilled Portobello Steak (ve) - £19
Stuffed with mushroom, thyme and shallot deluxe, baby leaf spinach, grilled heritage tomato & Chips.
Mac N Cheese (v) - £17
served with salad.
