SAMPLE DAILY MENU

Sample Menu

SMALL PLATES

Perfect for Lunch, To Share or to Start

Whitstable Oysters - £3.50 each

Served on ice with lemon & Tabasco or ginger, soy & chili.

Soft Shell Crab Salad — £9.90

Baby watercress, pickled cucumber, sriracha mayo.

Tomato “Ceviche” (ve) - £7.50

Heritage cherry vine tomatoes from kent, citrus zest, sea salt & fresh herbs, extra virgin olive oil. Char-grilled sourdough.

Local Scotch Egg — £8

Soft-centered local egg, Local Sausage Meat, celeriac purée, bacon crumb, red onion marmalade.

Kentish Tap Sausage Roll — £6

Homemade roll with local sausage meat, real-ale onion chutney.

Chef’s Vegetable Soup of the Day (v) - £8

Served with warm sourdough.

LUNCHTIME SANDWICH BLOOMERS (mon-sat)

Rare Roast Beef, Rocket, Horseradish - £9.90

Goats Cheese & Caramelised Red Onion - £9.50

Cheese & Ham Toastie - £9.50

Local Sausage & Onion - £10

SIDES & NIBBLES

Chips - £4.50

Truffle & Parmesan Fries - £5.50

Onion Rings - £4.50 / Garlic Bread - £5.50

Side Salad £6.50 / Olives £4

Mac N Cheese £6

MAIN COURSE

(Sunday Roasts served 12-6pm every Sunday.)

Kent Lamb Chops - £22

With Chefs Potato of the day, Seasonal Greens, Rich Red Wine Jus.

Local Beef OR Venison Burger (6.5 Miles) - £18

With your choice of either cheddar or Kentish blue cheese with Bacon, Chefs Burger Sauce, Crisp Lettuce & Tomato. Served with Fries.

Local Wild Boar & Apple Sausages (6.5 Miles) - £18

Served with Root Vegetable Mash, Greens & Rich Onion Gravy.

Chart Farn Rib Eye Steak (6.5 Miles) - £32

Served with pomme anna potatoes, baby leaf spinach and grilled heritage tomato.

Kentish Pie of The Day - £21

Today’s pie, handmade on site, served with Mash or Chips, Roasted Root Veg & Greens

FROM THE SEA

Catch of the Day - £24

See blackboard for today’s fish

Locally landed. Caper & lemon butter, seasonal vegetables, truffled Pomme Anna or fries.

Tonbridge Beer (4 miles) Battered Cod & Chips - £19

Thick-cut chips, mushy peas, house tartare.

Monkfish Curry - £24

Monkfish medallions in aromatic red Thai coconut curry, steamed rice.

Kent Cider (8 Miles) Steamed Mussels ½kg £10 / 1kg £19

Smoked bacon, shallots & garlic, fries, warm ciabatta.

GARDEN PLATES

Butternut & Miso Risotto (v) - £17

Roasted butternut squash, creamy arborio rice, baby rocket, vegan parmesan.

Warm Wild Mushroom Salad (ve) - £15

Assorted wild mushrooms, garden thyme & olive oil, roasted garlic ciabatta croutons, watercress.

Grilled Portobello Steak (ve) - £19

Stuffed with mushroom, thyme and shallot deluxe, baby leaf spinach, grilled heritage tomato & Chips.

Mac N Cheese (v) - £17