SUNDAY MENU

Sample Menu

​​

STARTERS

​​

​Local asparagus with Whipped Goats Cheese & Parma Ham - £11.50

with balsamic glaze

​

Local Scotch Egg — £8

Soft-centered local egg, Local Sausage Meat, celeriac purée, bacon crumb, red onion marmalade.

​

Kentish Tap Sausage Roll — £6

Homemade roll with local sausage meat, real-ale onion chutney.

​

Chef’s Vegetable Soup of the Day (v) - £8

Served with warm sourdough.

​

Kent Cider (8 Miles) Steamed Mussels ½kg £10 

Smoked bacon, shallots & garlic, fries, warm ciabatta.

​

Home Made Garlic Bread - £5

​​

SUNDAY MAINS

​

Our meat is sourced from Chart Farm, Sevenoaks

​

 

Slow Braised Kent Lamb - £23

Rare Roast Beef - £23

Wild Park Venison - £22

Vegetable Wellington (v) - £19 (ve available)

​

 

All served with Local Roasted Root Veg, Seasonal Greens, Rich Gravy, Yorkshire Pudding

GF Available please ask.

​

 

Local Wild Boar & Apple Sausages (6.5 Miles) - £18

Served with root vegetable mash, greens & rich onion gravy.

 

 

Catch of the Day - £24

See blackboard for today’s fish

Locally landed. Caper & lemon butter, seasonal vegetables, truffled Pommes Anna or fries.

 

Tonbridge Beer (4 miles) Battered Cod & Chips - £19

Thick-cut chips, mushy peas, house tartare.

​

Pie of the Day

​

 

GARDEN PLATES

 

Butternut & Miso Risotto (v) - £17

Roasted butternut squash, creamy arborio rice, baby rocket, vegan parmesan.

​

Warm Wild Mushroom Salad (ve) - £15

Assorted wild mushrooms, garden thyme & olive oil, roasted garlic ciabatta croutons, watercress.

​

PUDDING​​

​

Sticky Toffee Pudding

Chocolate Brownie

Vegan Chocolate Torte

Local Cheeses to Share

​

Selection of Taywell (Paddock Wood) Ice Cream

Chocolate

Vanilla

Strawberry

Mint-Choc

Rum & Raisin

Sorbets

£2.80 per scoop

​

​​