SUNDAY MENU

Sample Menu - March

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STARTERS

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Whitstable Oysters - £3.50 each

Served on ice with lemon & Tabasco or ginger, soy & chili.​

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Tomato “Ceviche” (ve) - £7.50

Heritage cherry vine tomatoes from Kent, citrus zest, sea salt & fresh herbs, extra virgin olive oil. Char-grilled sourdough.

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Local Scotch Egg — £8

Soft-centered local egg, Local Sausage Meat, celeriac purée, bacon crumb, red onion marmalade.

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Kentish Tap Sausage Roll — £6

Homemade roll with local sausage meat, real-ale onion chutney.

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Chef’s Vegetable Soup of the Day (v) - £8

Served with warm sourdough.

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Kent Cider (8 Miles) Steamed Mussels ½kg £10 

Smoked bacon, shallots & garlic, fries, warm ciabatta.

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Home Made Garlic Bread - £5

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SUNDAY MAINS

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Our meat is sourced from Chart Farm, Sevenoaks

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Slow Braised Kent Lamb - £23

Rare Roast Beef - £23

Wild Park Venison - £22

Hand Rolled Porchetta - £20

Vegetable Wellington (v) - £19 (ve available)

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All served with Local Roasted Root Veg, Seasonal Greens, Rich Gravy, Yorkshire Pudding

GF Available please ask.

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Local Wild Boar & Apple Sausages (6.5 Miles) - £18

Served with root vegetable mash, greens & rich onion gravy.

 

 

Catch of the Day - £24

See blackboard for today’s fish

Locally landed. Caper & lemon butter, seasonal vegetables, truffled Pommes Anna or fries.

 

Tonbridge Beer (4 miles) Battered Cod & Chips - £19

Thick-cut chips, mushy peas, house tartare.

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Pie of the Day

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GARDEN PLATES

 

Butternut & Miso Risotto (v) - £17

Roasted butternut squash, creamy arborio rice, baby rocket, vegan parmesan.

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Warm Wild Mushroom Salad (ve) - £15

Assorted wild mushrooms, garden thyme & olive oil, roasted garlic ciabatta croutons, watercress.

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PUDDING​​

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Sticky Toffee Pudding

Chocolate Brownie

Vegan Chocolate Torte

Local Cheeses to Share

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Selection of Taywell (Paddock Wood) Ice Cream

Chocolate

Vanilla

Strawberry

Mint-Choc

Rum & Raisin

Sorbets

£2.80 per scoop

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